Dispersion characteristics of oral microbial communities in a built environment
Auteur(s): |
U. Yanagi
(Department of Architecture Kogakuin University Tokyo Japan)
Shinsuke Kato (Institute of Industrial Science The University of Tokyo Tokyo Japan) Hideaki Nagano (Faculty of Engineering Tokyo City University Tokyo Japan) Kazuhide Ito (Interdisciplinary Graduate School of Engineering Science Kyushu University Fukuoka Japan) Toshio Yamanaka (Graduate School of Engineering Osaka University Osaka Japan) Yoshihisa Momoi (Faculty of Engineering University of Fukui Fukui Japan) Hikaru Kobayashi (Graduate School of Engineering Tohoku University Sendai Japan) Hirofumi Hayama (Hokkaido University Sapporo Japan) |
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Médium: | article de revue |
Langue(s): | anglais |
Publié dans: | Japan Architectural Review, avril 2022, n. 2, v. 5 |
Page(s): | 225-232 |
DOI: | 10.1002/2475-8876.12261 |
- Informations
sur cette fiche - Reference-ID
10657847 - Publié(e) le:
17.02.2022 - Modifié(e) le:
09.05.2022