Dispersion characteristics of oral microbial communities in a built environment
| Autor(en): |
U. Yanagi
(Department of Architecture Kogakuin University Tokyo Japan)
Shinsuke Kato
(Institute of Industrial Science The University of Tokyo Tokyo Japan)
Hideaki Nagano
(Faculty of Engineering Tokyo City University Tokyo Japan)
Kazuhide Ito
(Interdisciplinary Graduate School of Engineering Science Kyushu University Fukuoka Japan)
Toshio Yamanaka
(Graduate School of Engineering Osaka University Osaka Japan)
Yoshihisa Momoi
(Faculty of Engineering University of Fukui Fukui Japan)
Hikaru Kobayashi
(Graduate School of Engineering Tohoku University Sendai Japan)
Hirofumi Hayama
(Hokkaido University Sapporo Japan)
|
|---|---|
| Medium: | Fachartikel |
| Sprache(n): | Englisch |
| Veröffentlicht in: | Japan Architectural Review, April 2022, n. 2, v. 5 |
| Seite(n): | 225-232 |
| DOI: | 10.1002/2475-8876.12261 |
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Datenseite - Reference-ID
10657847 - Veröffentlicht am:
17.02.2022 - Geändert am:
09.05.2022
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