Cell Immobilized FOG-Trap System for Fat, Oil, and Grease Removal from Restaurant Wastewater
| Auteur(s): |
Grace M. Nisola
(Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.)
Eul Saeng Cho (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) Ho Kyong Shon (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) Dan Tian (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) Dong Jun Chun (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) Eun Mi Gwon (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) Wook Jin Chung (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) |
|---|---|
| Médium: | article de revue |
| Langue(s): | anglais |
| Publié dans: | Journal of Environmental Engineering (ASCE), septembre 2009, n. 9, v. 135 |
| Page(s): | 876-884 |
| DOI: | 10.1061/(asce)0733-9372(2009)135:9(876) |
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sur cette fiche - Reference-ID
10584773 - Publié(e) le:
08.03.2021 - Modifié(e) le:
08.03.2021
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