Cell Immobilized FOG-Trap System for Fat, Oil, and Grease Removal from Restaurant Wastewater
| Autor(en): |
Grace M. Nisola
(Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.)
Eul Saeng Cho (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) Ho Kyong Shon (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) Dan Tian (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) Dong Jun Chun (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) Eun Mi Gwon (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) Wook Jin Chung (Dept. of Environmental Engineering and Biotechnology, Myong-Ji Univ., San 38-2 Namdong, Yongin, Gyeonggi Province 449-728, South Korea.) |
|---|---|
| Medium: | Fachartikel |
| Sprache(n): | Englisch |
| Veröffentlicht in: | Journal of Environmental Engineering (ASCE), September 2009, n. 9, v. 135 |
| Seite(n): | 876-884 |
| DOI: | 10.1061/(asce)0733-9372(2009)135:9(876) |
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10584773 - Veröffentlicht am:
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