Stefan Weinzierl
- (2021): Junk Food or Haute Cuisine to the Ear? – Investigating the Relationship Between Room Acoustics, Soundscape, Non-Acoustical Factors, and the Perceived Quality of Restaurants. Dans: Frontiers in Built Environment, v. 7 (janvier 2021).
- (2020): Breitband‐Schallabsorber für Räume mit besonderen Akustik‐Anforderungen. Dans: Bauphysik, v. 42, n. 4 (août 2020).
Structurae coopère avec
