Remote Working in the COVID-19 Pandemic: Results From a Questionnaire on the Perceived Noise Annoyance
Auteur(s): |
Giuseppina Emma Puglisi
Sonja Di Blasio Louena Shtrepi Arianna Astolfi |
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Médium: | article de revue |
Langue(s): | anglais |
Publié dans: | Frontiers in Built Environment, janvier 2021, v. 7 |
DOI: | 10.3389/fbuil.2021.688484 |
Abstrait: |
Noisiness in the working environment was largely proved to have effects on the working activity and performance. To limit the spreading of the COVID-19 pandemic in the first wave between March and May 2020, Italian workers had massively started performing remote working. Insights on the subjective perception of noise annoyance under the remote working settings were thus necessary. Workers from a university and from several large and small Italian companies, resulting in 1,934 participants overall, answered to a questionnaire on the perception of noise annoyance in the remote working environment. A total of 57% of the responding workers stated to be sensitive to noise. The questionnaire was delivered online; data were recorded anonymously and then aggregated for statistical analyses. Results show that 55% of the workers perform their activity in an isolated room of the home environment, 43% in a shared room (e.g., kitchen, living room), and 2% in an outdoor space, with the majority of workers (57%) performing activity without other people in the environment. Among the noise sources investigated, 25% of workers recognize the noise generated by people (e.g., talking, moving, calling, listening to music) as the main source of disturbance. The negative consequences of noise annoyance during the remote working hours are mainly related to a loss of concentration and to a difficulty in relaxing. Furthermore, workers reported to get easily irritated by noise generated from the neighborhoods or from the housemates as it tends to distract from finishing a task. |
Copyright: | © Giuseppina Emma Puglisi, Sonja Di Blasio, Louena Shtrepi, Arianna Astolfi |
License: | Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original. |
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10631969 - Publié(e) le:
01.10.2021 - Modifié(e) le:
05.10.2021