Preparation of waste cooking oil emulsion as shrinkage reducing admixture and its potential use in high performance concrete: Effect on shrinkage and mechanical properties
| Auteur(s): |
Yushi Liu
Zhenyun Yu Chengbo Lv Fanlu Meng Yingzi Yang |
|---|---|
| Médium: | article de revue |
| Langue(s): | anglais |
| Publié dans: | Journal of Building Engineering, novembre 2020, v. 32 |
| Page(s): | 101488 |
| DOI: | 10.1016/j.jobe.2020.101488 |
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sur cette fiche - Reference-ID
10422050 - Publié(e) le:
18.05.2020 - Modifié(e) le:
18.05.2020
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