Numerical Simulation of Interaction between Large-Scale Congestion and Vent during the Natural Gas Explosion in a Kitchen
Auteur(s): |
Lei Pang
Mengjie Jin Qianran Hu Kai Yang |
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Médium: | article de revue |
Langue(s): | anglais |
Publié dans: | Advances in Civil Engineering, janvier 2021, v. 2021 |
Page(s): | 1-20 |
DOI: | 10.1155/2021/2665510 |
Abstrait: |
The influence of large-scale congestion on a confined natural gas explosion in a typical Chinese kitchen was studied using the computational fluid dynamics technology. It was found that opening the explosion venting surface promotes the development of turbulence, flame propagation velocity, and multipeak overpressure in the explosion flow field. Large-scale congestion can significantly strengthen the influence of the explosion venting surface on the flow field; the congestion and the explosion venting surface have a synergistic effect on the explosion flow field. At the moment of gas explosion, the flow fields in each area of the kitchen exhibit different distribution characteristics. A flow field near small-scale congestion is more likely to produce greater turbulence, combustion rate, and flame speed. The obstruction effect of large-scale congestion perpendicular to the flame propagation direction is dominant. The indoor flame propagation speed and overpressure development speed increase and the peak combustion rate and indoor peak overpressure decrease with an increase in obstacle blockage. Increases in the large-scale volume congestion rate and volume blockage in the kitchen induce changes in the indoor flame propagation mode and increase the external explosion overpressure. This paper investigated the correlation behavior between large-scale congestion and vent surface in a typical Chinese civil kitchen during natural gas explosion process and provided important support for understanding the mechanism of congestion on gas explosion process and the distribution of explosion hazards in a kitchen. |
Copyright: | © 2021 Lei Pang et al. |
License: | Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original. |
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10625360 - Publié(e) le:
26.08.2021 - Modifié(e) le:
17.02.2022