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Microstructural, Mechanical and Physical Assessment of Portland Cement Concrete Pavement Modified by Sodium Acetate under Various Curing Conditions

Auteur(s): ORCID
ORCID

ORCID


Médium: article de revue
Langue(s): anglais
Publié dans: Infrastructures, , n. 8, v. 6
Page(s): 113
DOI: 10.3390/infrastructures6080113
Abstrait:

Portland Cement Concrete (PCC) pavement was studied with incorporation of an environmentally friendly eco-additive, sodium acetate (C2H3NaO2). This additive was added to PCC pavement in three different percentages of 2%, 4% and 6% of binder weight. For a comprehensive elucidation of the eco-additive incorporation on the performance of PCC pavement, casted samples were cured in three different environments, namely: water, outdoors and pond water. Water absorption tests, flexural and compressive strength tests after 7 and 28 days of curing were conducted and results compared with the control samples without any addition of sodium acetate. Results demonstrated a significant improvement in the impermeability, compressive strength and flexural strength of PCC pavement when sodium acetate concrete is cured in a water bath and outdoors. However, no/little improvement in the impermeability, compressive strength and flexural strength was observed in sodium acetate samples that were cured in pond water. Microstructural analysis of treated samples by using scanning electron microscopy (SEM) illustrated the strengthening effect that sodium acetate provides to the pore structure of concrete pavement.

Copyright: © 2021 the Authors. Licensee MDPI, Basel, Switzerland.
License:

Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original.

  • Informations
    sur cette fiche
  • Reference-ID
    10723015
  • Publié(e) le:
    22.04.2023
  • Modifié(e) le:
    10.05.2023
 
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