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Maximizing Sustainability of Concrete through the Control of Moisture Rise and Drying Shrinkage Using Calcined Clay Pozzolan

Auteur(s):





Médium: article de revue
Langue(s): en 
Publié dans: Journal of Construction Engineering, , v. 2016
Page(s): 1-5
DOI: 10.1155/2016/2782503
Abstrait:

The Ghanaian concrete industry is really a booming industry due to many infrastructural developments and the surge in residential development. However, many developmental projects that utilize concrete do suffer from the negative impact of moisture rise including paint peeling-off, bacterial and fungi growth, and microcracks as well as unpleasant looks on buildings. Such negative outlook resulting from the effects of moisture rise affects the longevity of concrete and hence makes concrete less sustainable. This study seeks to develop materials that could minimize the rise of moisture or ions through concrete medium. The experimental works performed in this study included pozzolanic strength activity index, water sorptivity, and shrinkage test. Calcined clay produced from clay was used as pozzolan to replace Portland cement at 20%. The strength activity test showed that the cement containing the calcined material attained higher strength activity indices than the control. The thermal gravimetric analysis showed that the pozzolan behaved partly as a filler material and partly as a pozzolanic material. The sorptivity results also showed that the blended mix resulted in lower sorptivity values than the control mortar. The study recommends that calcined clay and Portland cement mixtures could be used to produce durable concrete to maximize sustainability.

Copyright: © 2016 John Solomon Ankrah et al.
License:

Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original.

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  • Reference-ID
    10177328
  • Publié(e) le:
    02.12.2018
  • Modifié(e) le:
    11.07.2019