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Improvement of Clayey Soils by Combined Bamboo Strip and Flax Fiber Reinforcement

Auteur(s):


Médium: article de revue
Langue(s): en 
Publié dans: Advances in Civil Engineering, , v. 2019
Page(s): 1-10
DOI: 10.1155/2019/7274161
Abstrait:

A combined bamboo strips and flax fiber reinforcement method to reinforce clay is proposed in this paper, and in order to study the mechanical properties of bamboo strips and flax fiber-reinforced clay (BFRC), a series of tensile tests were carried out to obtain the relationship between the average tensile force and deformation of flax fiber and bamboo strip; after that, triaxial shear tests were carried out under the conditions of different confining pressures. In addition, the reinforcement mechanism of the bamboo strips and flax fiber-reinforced clay (BFRC) is analyzed. The test results show that the cohesion and internal friction angle of the bamboo strips and flax fiber-reinforced clay (BFRC) are improved compared with the pure clay. In the case of flax fiber-reinforced clay, the cohesion of reinforced clay is increased by 18.34% and the friction angle is only increased by 0.39%. In the case of bamboo strips and flax fiber-reinforced clay, the cohesion of reinforced clay is increased by 26.36% and the friction angle is only increased by 10.24%. The addition of bamboo strips improves the shear strength of the reinforced clay and effectively improves the deformation resistance of the flax fiber-reinforced clay (FRC). And it increases the internal friction angle and cohesion of the clay, although the increase in the strength is mainly reflected in the influence on the cohesion.

Copyright: © Fang Tong et al. et al.
License:

Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original.

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    sur cette fiche
  • Reference-ID
    10376773
  • Publié(e) le:
    19.10.2019
  • Modifié(e) le:
    19.10.2019