Improved Low-Temperature Properties of Chemically Modified High Free Fatty Acid Castor Oil–Methyl Esters: Blending and Optimization Study
| Auteur(s): |
Venu Babu Borugadda
(Ph.D. Student, Dept. of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam 781039, India.)
Vaibhav V. Goud (Associate Professor, Dept. of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam 781039, India (corresponding author).) |
|---|---|
| Médium: | article de revue |
| Langue(s): | anglais |
| Publié dans: | Journal of Energy Engineering, mars 2016, n. 1, v. 142 |
| Page(s): | 04015020 |
| DOI: | 10.1061/(asce)ey.1943-7897.0000283 |
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10588361 - Publié(e) le:
08.03.2021 - Modifié(e) le:
08.03.2021
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