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The Feasibility of Hydroxypropyl Methylcellulose as an Admixture for Porous Vegetarian Concrete Using Coarse Recycled Aggregates

Auteur(s):





Médium: article de revue
Langue(s): anglais
Publié dans: Buildings, , n. 5, v. 12
Page(s): 676
DOI: 10.3390/buildings12050676
Abstrait:

In this paper, hydroxypropyl methylcellulose (HPMC) is used as a new additive for porous vegetarian concrete (PVC) to improve its void structure and strength. The effect of the HPMC on the fluidity of the mortar was first investigated by a viscosity test. Then the cement hydration process was determined for analyzing the effect of the HPMC on the strength and durability of the hardened PVC. Subsequently, experiments to investigate the mass transport and compressive strength characteristics, as well as the vegetarian properties, of the concrete were carried out. The results show that the bonding forces between the recycled aggregates and packing layer are elevated by viscosity improvement. The viscocity and flowability are significantly related to the dosage of HPMC from 0.0‰ to 0.3‰. The harden time is also delayed while the content of HPMC increases.The segregation phenomenon caused by the recycled aggregate powder in porous concrete could also be relieved by adding HPMC. The durability of PVC in the wetting–drying cyclic test is significantly improved by incorporating HPMC. The results of the vegetarian test also prove that, with HPMC mixing, sufficient space would be created in porous concrete, which is more suitable for plant growth due to a large number of existing pore channels.

Copyright: © 2022 by the authors; licensee MDPI, Basel, Switzerland.
License:

Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original.

  • Informations
    sur cette fiche
  • Reference-ID
    10679400
  • Publié(e) le:
    18.06.2022
  • Modifié(e) le:
    10.11.2022
 
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