The Early Age Hydration Products and Mechanical Properties of Cement Paste Containing GBFS under Steam Curing Condition
Auteur(s): |
Baoliang Li
Zhouyang Tang Binbin Huo Zejun Liu Yongzhen Cheng Baizhan Ding Peng Zhang |
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Médium: | article de revue |
Langue(s): | anglais |
Publié dans: | Buildings, 20 septembre 2022, n. 10, v. 12 |
Page(s): | 1746 |
DOI: | 10.3390/buildings12101746 |
Abstrait: |
The hydration products and strength of cement pastes incorporated with ground blast furnace slag (GBFS) (0% and 20% replacement) have been investigated under steam curing condition (80 °C for 7 h and 7 d) in comparison with normal curing condition (moist curing for 28 d). The results show that, during the initial 80 °C steam curing for 7 h, in addition to the filler effect, GBFS is still involved in cement hydration. The abundant available Al phase and Mg phase in GBFS promote the formation of flake-like hydrotalcite, foil-like C-(A)-S-H gels, as well as equant grain-shaped C-(A)-S-H gels. Prolonging the steam curing time to 7 d further improves the formation of hydrogarnet. Since the formation of both hydrogarnet and hydrotalcite can consume the available Al, steam curing for 7 d seems to favor the formation of low Al C-(A)-S-H gels. In addition, due to the formation of a large amount of hydration products, the influence of 20% GBFS addition on the demolding strength of initial steam-cured cement mortar (80 °C for 7 h) is almost negligible. However, further extending the steam curing time to 7 d increases the strength gap between 20% GBFS blended cement mortar and pure cement mortar, and the related mechanism is discussed. |
Copyright: | © 2022 by the authors; licensee MDPI, Basel, Switzerland. |
License: | Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original. |
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10700042 - Publié(e) le:
11.12.2022 - Modifié(e) le:
15.02.2023