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A Critical Review on Optimization of Cold-Formed Steel Members for Better Structural and Thermal Performances

Auteur(s): ORCID


ORCID
Médium: article de revue
Langue(s): anglais
Publié dans: Buildings, , n. 1, v. 12
Page(s): 34
DOI: 10.3390/buildings12010034
Abstrait:

The construction and building sectors are currently responsible globally for a significant share of the total energy consumption and energy-related carbon dioxide emissions. The use of Modern Methods of Construction can help reduce this, one example being the use of cold-formed steel (CFS) construction. CFS channel sections have inherent advantages, such as their high strength-to-weight ratio and excellent potential for recycling and reusing. CFS members can be rolled into different cross-sectional shapes and optimizing these shapes can further improve their load-bearing capacities, resulting in a more economical and efficient building solution. Conversely, the high thermal conductivity of steel can lead to thermal bridges, which can significantly reduce the building’s thermal performance and energy efficiency. Hence, it is also essential to consider the thermal energy performance of the CFS structures. This paper reviews the existing studies on the structural optimization of CFS sections and the thermal performance of such CFS structures. In total, over 160 articles were critically reviewed. The methodologies used in the existing literature for optimizing CFS members for both structural and thermal performances have been summarized and presented systematically. Research gaps from the existing body of knowledge have been identified, providing guidelines for future research.

Copyright: © 2021 by the authors; licensee MDPI, Basel, Switzerland.
License:

Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original.

  • Informations
    sur cette fiche
  • Reference-ID
    10648346
  • Publié(e) le:
    07.01.2022
  • Modifié(e) le:
    01.06.2022
 
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