A Comparative Study on the Thermal Conductivity of Concrete with Coal Bottom Ash under Different Drying Conditions
Auteur(s): |
In-Hwan Yang
Jihun Park Kyoung-Chul Kim Sung-Won Yoo |
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Médium: | article de revue |
Langue(s): | anglais |
Publié dans: | Advances in Civil Engineering, janvier 2021, v. 2021 |
Page(s): | 1-12 |
DOI: | 10.1155/2021/7449298 |
Abstrait: |
The utilization of coal bottom ash (CBA) and fly ash in concrete has become more common. For CBA concrete, curing conditions would influence the thermal properties of the concrete due to the high water absorption capacity of the CBA aggregate. In addition, CBA and fly ash contents in concrete affect the thermal properties of the concrete. Therefore, the effects of the drying conditions and the CBA and fly ash contents on the thermal conductivity of CBA concrete were investigated in this study. The thermal conductivity of concrete was measured under two different curing and drying conditions: oven-dried conditions and saturated surface-dry (SSD) conditions, with curing times of 28 and 91 days. The concrete mixtures also contained different levels of CBA and fly ash. Crushed sand in the concrete mixtures was replaced by CBA with replacement ratios of 25%, 50%, 75%, and 100% by volume. In addition, cement in the concrete mixture was substituted by fly ash with replacement ratios of 20 and 40% by volume. The thermal conductivity of concrete under the oven-dried conditions was much lower than that under the SSD conditions. Moreover, the thermal conductivity of the concrete decreased as the CBA content increased under both the oven-dried and SSD conditions. The material properties of the concrete, including unit weight, compressive strength, and ultrasonic velocity, were also measured in the study. Compared with the SSD conditions, the compressive strength, unit weight, and ultrasonic velocity of CBA concrete were considerably lower under the oven-dried conditions. Moreover, the relationships between the thermal conductivity and unit weight, compressive strength, and ultrasonic velocity were suggested. |
Copyright: | © In-Hwan Yang et al. |
License: | Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original. |
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sur cette fiche - Reference-ID
10646763 - Publié(e) le:
10.01.2022 - Modifié(e) le:
17.02.2022