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Comparative analysis of the whole life carbon of three construction methods of a UK-based supermarket

Auteur(s): ORCID (Department of Civil Engineering and Built Environment, School of Computing and Engineering, University of West London, London, UK)
(Department of Civil Engineering and Built Environment, School of Computing and Engineering, University of West London, London, UK)
(Department of Civil Engineering and Built Environment, School of Computing and Engineering, University of West London, London, UK)
(Department of Civil Engineering and Built Environment, School of Computing and Engineering, University of West London, London, UK)
(Research Department, The Chartered Institution of Building Services Engineers [CIBSE], London, UK)
(Consultant - HO Store Construction (Building Services), Lidl Great Britain Limited, Surbiton, UK)
Médium: article de revue
Langue(s): anglais
Publié dans: Building Services Engineering Research and Technology, , n. 3, v. 44
Page(s): 014362442311610
DOI: 10.1177/01436244231161070
Structurae ne peut pas vous offrir cette publication en texte intégral pour l'instant. Le texte intégral est accessible chez l'éditeur. DOI: 10.1177/01436244231161070.
  • Informations
    sur cette fiche
  • Reference-ID
    10714226
  • Publié(e) le:
    21.03.2023
  • Modifié(e) le:
    30.05.2023
 
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