Green Materials - v. 13, n. 1 (März 2025)
| Erschienen: | März 2025 |
|---|
Artikel in dieser Ausgabe
| Autor(en) | Titel | Seite(n) |
|---|---|---|
| Iswahyuni, Hana / Suyatma, Nugraha Edhi / Wulandari, Nur / Irianto, Hari Eko / Dewi, Fera Roswita / Sinurat, Ellya / Nurbayasari, Rodiah / Fransiska, Dina | Edible coating from VCO, iota-carrageenan and alginate blends for pindang fish preservation | 1-14 |
| Wang, Jingdong / Liu, Peng / Kong, Dewen / Li, Yuan / Yang, Yaxin / Wang, Yongfa / Chen, Mingsheng / Yang, Shuangying | Effect of phase change microcapsules on the properties of whisker-reinforced phosphogypsum-based composites | 1-11 |
| Briou, Benoit | Phenol and formaldehyde alternatives for novel synthetic phenolic resins: state of the art | 1-18 |
| Li, Jiongchao / Liu, Hongming / yu, caili / Xu, Jianben / zhang, faai | Preparation and properties of UV-curable rosin-based polyurethane coatings | 1-8 |
| Mangala, Dharrma / Saputra, Eka / Sedayu, Bakti Berlyanto / Pujiastuti, Dwi Yuli / Syamani, Firda Aulya / Novianto, Toni Dwi / Pamungkas, Amin / Irianto, Hari Eko | Utilization of waste cooking oil as a substitute for plasticizer in the production of carrageenan/corn-starch bioplastic through extrusion | 1-8 |
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Datenseite - IssueID
75319 - Veröffentlicht am:
07.03.2025 - Geändert am:
07.03.2025
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