Utilization of waste cooking oil as a substitute for plasticizer in the production of carrageenan/corn-starch bioplastic through extrusion
| Autor(en): |
Dharrma Mangala
(Program Study of Fishery Product Technology, Faculty of Fisheries and Marine, Airlangga University, Surabaya, Indonesia)
Eka Saputra (Department of Marine, Faculty of Fisheries and Marine, Airlangga University, Surabaya, Indonesia) Bakti Berlyanto Sedayu (Research Center for Food Technology and Processing, National Research and Innovation Agency of the Republic of Indonesia, Yogyakarta, Indonesia) Dwi Yuli Pujiastuti (Department of Marine, Faculty of Fisheries and Marine, Airlangga University, Surabaya, Indonesia) Firda Aulya Syamani (Research Center for Biomass and Bioproducts, National Research and Innovation Agency of the Republic of Indonesia, Cibinong, Indonesia) Toni Dwi Novianto (Research Center for Food Technology and Processing, National Research and Innovation Agency of the Republic of Indonesia, Yogyakarta, Indonesia) Amin Pamungkas (Research Center for Food Technology and Processing, National Research and Innovation Agency of the Republic of Indonesia, Yogyakarta, Indonesia) Hari Eko Irianto (Research Center for Marine and Land Bioindustry, National Research and Innovation Agency of the Republic of Indonesia, Lombok, Indonesia) |
|---|---|
| Medium: | Fachartikel |
| Sprache(n): | Englisch |
| Veröffentlicht in: | Green Materials |
| Seite(n): | 1-8 |
| DOI: | 10.1680/jgrma.23.00125 |
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Datenseite - Reference-ID
10760966 - Veröffentlicht am:
23.03.2024 - Geändert am:
23.03.2024
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