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Hydrophilic and hydrophobic shape memory polymer networks in high-intensity focused ultrasound fields

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ORCID
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Medium: Fachartikel
Sprache(n): Englisch
Veröffentlicht in: Smart Materials and Structures, , n. 2, v. 33
Seite(n): 025024
DOI: 10.1088/1361-665x/ad1d07
Abstrakt:

High-intensity focused ultrasound (HIFU) has been investigated as a remote and controlled activation method to noninvasively actuate shape memory polymers (SMPs), specifically in biomedical applications. However, the effects of aqueous environment on shape recoverability of in vivo HIFU-actuated SMPs have yet to be explored. HIFU directs sound waves into a millimeter-sized tightly focused region. In this study, the response of hydrophilic and hydrophobic photopolymerized thermoset SMP networks under HIFU activation in an aqueous environment was investigated. Acrylate-based SMP networks were copolymerized in specific ratios to produce networks with independently adjusted glass transition temperatures ranging from 40 to 80 °C and two distinct water uptake behaviors. The results link the polymer swelling behavior to shape recoverability in various acoustic fields. The presence of absorbed water molecules enhances the performance of SMPs in terms of their shape memory capabilities when activated by HIFU. Overall, understanding the interplay between water uptake and HIFU-actuated shape recovery is essential for optimizing the performance of SMPs in aqueous environments and advancing their use in various medical applications.

Copyright: © 2024 Jiaxin Xi, Ahmed Sallam, David L Safranski, Reza Mirzaeifar, Shima Shahab
Lizenz:

Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden.

  • Über diese
    Datenseite
  • Reference-ID
    10758201
  • Veröffentlicht am:
    23.03.2024
  • Geändert am:
    25.04.2024
 
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