Important Parameters for Increased Productivity in Bridge Design and Production
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Bibliografische Angaben
| Autor(en): |
Johan Lagerkvist
(Chalmers University of Technology, Swedish Transport Administration, Sweden)
Mats Karlsson (Chalmers University of Technology, Swedish Transport Administration, Sweden) Rasmus Rempling 
(Chalmers University of Technology, Sweden)
Petra Bosch-Sijtsema (Chalmers University of Technology, Sweden) Ola Lædre (Norwegian University of Science and Technology, Norway) Peter Simonsson (Swedish Transport Administration, Sweden) |
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| Medium: | Tagungsbeitrag | ||||
| Sprache(n): | Englisch | ||||
| Tagung: | IABSE Congress: Bridges and Structures: Connection, Integration and Harmonisation, Nanjing, People's Republic of China, 21-23 September 2022 | ||||
| Veröffentlicht in: | IABSE Congress Nanjing 2022 | ||||
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| Seite(n): | 80-88 | ||||
| Anzahl der Seiten (im PDF): | 9 | ||||
| DOI: | 10.2749/nanjing.2022.0080 | ||||
| Abstrakt: |
There is great potential for increased productivity in the production of bridges in terms of optimizing material use, time and cost for design and production. Hence, the environmental impact and cost can be optimized. To find out how standardisation of parts of bridges and which parameters are of most importance for increased productivity in the production of bridges, a quantitate study was performed on the Swedish bridge construction industry. The questionnaire received 151 responses. The results show in which aspects and parameters the industry’s three major actors – engineers, contractors, and clients – see greatest potential in order to increase the productivity. By standardising parts in bridges, there is great potential in making the construction of bridges more productive. |
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| Stichwörter: |
Brückenbau Brückenentwurf
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| Copyright: | © 2022 International Association for Bridge and Structural Engineering (IABSE) | ||||
| Lizenz: | Die Urheberrechte (Copyright) für dieses Werk sind rechtlich geschützt. Es darf nicht ohne die Zustimmung des Autors/der Autorin oder Rechteinhabers/-in weiter benutzt werden. |
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