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Shearing Performance of Lime-Reinforced Iron Tailing Powder Based on Energy Dissipation

Autor(en):





Medium: Fachartikel
Sprache(n): en 
Veröffentlicht in: Advances in Civil Engineering, , v. 2018
Seite(n): 1-8
DOI: 10.1155/2018/4748526
Abstrakt:

The resource utilization of iron tailing powder is an effective measure to reduce the risk of tailing stacking. Based on the research findings on lime soil, a method for using lime to strengthen iron tailing powder was proposed. F-s curves and c and φ values of iron tailing powder with 0%, 2%, 4%, 8%, and 10% lime were obtained through direct shear tests. The back propagation (BP) neural network algorithm was used to fit the F-s curve, and the fitting equation that met the accuracy requirement was obtained. Based on the energy dissipation theory, the shear failure energy dissipation of iron tailing powder with different lime doses was achieved in the form of definite integrals under different normal stresses of 100 kPa, 200 kPa, 300 kPa, and 400 kPa, respectively. It was concluded that the addition of lime could increase the shear energy dissipation of iron tailing powder. The shear energy dissipation of iron tailing powder first increased and then decreased with the increase in lime dose. The maximum value was reached with 4% lime, and the energy dissipation increased linearly with increasing normal stress. In this study, the shear performance of lime-reinforced iron tailing powder was studied through the direct shear test combined with the energy dissipation theory, providing a theoretical basis for the resource utilization of iron tailing powder.

Copyright: © 2018 Ping Jiang et al.
Lizenz:

Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden.

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  • Reference-ID
    10218435
  • Erstellt am
    28.11.2018
  • Geändert am
    11.07.2019