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Performance of Rubberized Concrete and the Effect of Temperature and Stainless Steel Fibers

Autor(en): ORCID

ORCID

Medium: Fachartikel
Sprache(n): Englisch
Veröffentlicht in: Buildings, , n. 2, v. 13
Seite(n): 280
DOI: 10.3390/buildings13020280
Abstrakt:

Rubberized concrete is widely used in construction by utilizing the advantages of partially replacing fine or coarse aggregate with rubber to enhance several properties of concrete and provide an environmentally friendly solution. This paper experimentally explores the influence of utilizing crumb rubber (CR) as an alternate coarse aggregate in concrete. Concrete specimens were prepared with different percentages of rubber (0%, 5%, 10%, 15%, and 20%). Additionally, other parameters, such as freezing–thawing cycles, temperature, and stainless steel fibers (SSFs), were investigated. The workability of fresh concrete and the compression properties of hardened concrete were examined. Reductions in the mechanical properties of rubberized concrete were obtained. The compressive strength reductions ranged between 13% and 50%, based on the percentage of CR in the concrete mix. However, a lesser unit weight and higher toughness were obtained relative to conventional concrete. The average unit weight decreased by 1.3%, 2.5%, 3.4%, and 5.7% of the control mixture when 5%, 10%, 15%, and 20% of the CR were incorporated into the concrete mixtures, respectively. Regression models to predict the compressive strength and unit weight of concrete with CR were developed. In addition, a life cycle cost analysis (LCCA) to identify and quantify the possible benefits of using CR in concrete mixes was carried out. Using rubberized concrete mixtures for thin whitetopping offered a slightly lower net present value compared to the ordinary concrete mix.

Copyright: © 2023 by the authors; licensee MDPI, Basel, Switzerland.
Lizenz:

Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden.

  • Über diese
    Datenseite
  • Reference-ID
    10712544
  • Veröffentlicht am:
    21.03.2023
  • Geändert am:
    10.05.2023
 
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