Multi-Criteria Assessment of Timber-Based Structural Systems for a Grocery Store
Autor(en): |
Tomas Gečys
Laura Tupenaite Loreta Kanapeckiene Jurga Naimavicienė |
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Medium: | Fachartikel |
Sprache(n): | Englisch |
Veröffentlicht in: | Buildings, 24 April 2024, n. 5, v. 14 |
Seite(n): | 1335 |
DOI: | 10.3390/buildings14051335 |
Abstrakt: |
To reduce the negative impact on the environment, architects, designers, and construction companies need to find and apply eco-friendly and sustainable building solutions. Due to its renewable nature and numerous advantages, timber has become an attractive substitute for steel and concrete in both residential and non-residential construction projects. However, timber application in the construction of grocery stores is a relatively new concept. The purpose of this research is to propose three alternative timber-based structural systems for a grocery store in Lithuania and to select the most efficient option based on multi-criteria decision-making methods. Three alternative glued laminated timber (glulam) structural systems—the glulam column and truss system, the glulam three-hinge frame system, and the glulam column and double-tapered beam system—were designed. The systems were evaluated against ten criteria, reflecting structural properties, cost efficiency, assembling complexity, and aesthetics. Multiple-criteria assessments by the COmplex PRoportional ASsessment (COPRAS) method and simple additive weighting (SAW) method revealed that the best-performing alternative is the glulam column and double-tapered beam system due to the lower cost of load-bearing structures, the smaller quantity of required steel details and fittings, and the highest maximum utility ratio according to serviceability limit states compared to other alternatives. |
Copyright: | © 2024 by the authors; licensee MDPI, Basel, Switzerland. |
Lizenz: | Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden. |
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Datenseite - Reference-ID
10787642 - Veröffentlicht am:
20.06.2024 - Geändert am:
20.06.2024