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The Influence of Recipe-Technological Factors on the Resistance to Chloride Attack of Variotropic and Conventional Concrete

Autor(en): ORCID
ORCID
ORCID

ORCID

ORCID


Medium: Fachartikel
Sprache(n): Englisch
Veröffentlicht in: Infrastructures, , n. 7, v. 8
Seite(n): 108
DOI: 10.3390/infrastructures8070108
Abstrakt:

A current problem in the construction industry is the lack of complex, scientifically based technological materials and design solutions for universal types of building materials, products, and structures, especially in terms of structures operating under conditions of aggressive chloride exposure. The aim of the study was to compare and evaluate the differences in the durability of conventional and variotropic concretes made using three different technologies, vibrating, centrifuging, and vibro-centrifuging, modified with the addition of microsilica, under conditions of cyclic chloride attack. Laboratory experiments and analyses using scanning electron microscopy were conducted. Vibro-centrifuged concrete showed the highest resistance to cyclic aggressive chloride exposure, which was expressed by a lower percentage drop in compressive strength compared to vibrated (87%) and centrifuged concrete (24%). The use of a microsilica as a modifying additive in the amount of 2–6%, instead of as a part of the binder, had a positive effect on the resistance of concrete to cyclic chloride attack. The most effective intervention was the introduction of additives in the amount of 4%. There was a reduction in the loss of strength of vibrated, centrifuged, and vibro-centrifuged concrete after 90 “dry-wet” cycles, as a result of the use of a modifying additive, in an amount between 45% and 55%, depending on the type of technology being used for producing a composite. The combined effect of the use of vibro-centrifuged concrete and microsilica led to a 188% decrease in strength loss resulting from cyclic chloride exposure.

Copyright: © 2023 the Authors. Licensee MDPI, Basel, Switzerland.
Lizenz:

Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden.

  • Über diese
    Datenseite
  • Reference-ID
    10739798
  • Veröffentlicht am:
    02.09.2023
  • Geändert am:
    14.09.2023
 
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