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Impact of Smart Monitoring on Energy Savings in a Social Housing Residence

Autor(en):


Medium: Fachartikel
Sprache(n): Englisch
Veröffentlicht in: Buildings, , n. 2, v. 10
Seite(n): 21
DOI: 10.3390/buildings10020021
Abstrakt:

Energy consumption in the social housing sector constitutes a major economic, social, and environmental issue, because in some countries such as France, social housing accounts for about 19% of the housing sector. In addition, this sector suffers from ageing, which results in high energy consumption, deterioration in the occupant quality of life, and high pressure on the budget of low-income occupants. The reduction of the energy consumption in this sector becomes a “must”. This reduction can be achieved through energy renovation and innovation in both energy management and occupant involvement by using smart technology. This paper presents a contribution to this goal through the investigation of the impact of smart monitoring on energy savings. The research is based on monitoring of comfort conditions in an occupied social housing residence in the North of France and the use of building thermal numerical modeling. Results of monitoring show that the indoor temperature largely exceeds the regulations requirements and the use of a smart system together with occupant involvement could lead to significant savings in heating energy consumption. The novelty in this paper concerns the use of comfort data from occupied social housing residence, occupation conditions, and building thermal modeling to estimate energy savings. The proposed methodology could be easily implemented to estimate heating energy savings in social housing buildings that lack individual energy consumption monitoring.

Copyright: © 2020 by the authors; licensee MDPI, Basel, Switzerland.
Lizenz:

Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden.

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  • Reference-ID
    10410618
  • Veröffentlicht am:
    05.02.2020
  • Geändert am:
    02.06.2021