“Great food, but the noise?”: Relationship between perceived sound quality survey and non acoustical factors in one hotel restaurant in Italy
| Autor(en): |
Samantha Di Loreto
(Engineering and Geology Department (INGEO), University “G. d’Annunzio” of Chieti-Pescara, Pescara, Italy)
Valter Lori (Department of Industrial Engineering and Mathematical Sciences, Università Politecnica delle Marche, Ancona, Italy) Fabio Serpilli
(Department of Industrial Engineering and Mathematical Sciences, Università Politecnica delle Marche, Ancona, Italy)
Camilla Lops
(Engineering and Geology Department (INGEO), University “G. d’Annunzio” of Chieti-Pescara, Pescara, Italy)
Alessandro Ricciutelli (Engineering and Geology Department (INGEO), University “G. d’Annunzio” of Chieti-Pescara, Pescara, Italy) Sergio Montelpare (Engineering and Geology Department (INGEO), University “G. d’Annunzio” of Chieti-Pescara, Pescara, Italy) |
|---|---|
| Medium: | Fachartikel |
| Sprache(n): | Englisch |
| Veröffentlicht in: | Building Acoustics, September 2023, n. 4, v. 30 |
| Seite(n): | 425-443 |
| DOI: | 10.1177/1351010x231191439 |
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Datenseite - Reference-ID
10745396 - Veröffentlicht am:
28.10.2023 - Geändert am:
14.01.2024
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