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Experimental Study on Relationship between Free Load Swelling Rate and Water Content of Medium Expansive Soil

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ORCID



Medium: Fachartikel
Sprache(n): Englisch
Veröffentlicht in: Advances in Civil Engineering, , v. 2021
Seite(n): 1-7
DOI: 10.1155/2021/8871694
Abstrakt: 5

Expansive soil has the property of water swelling, which is related not only to the hydrophilic mineral composition of soil particles and the microstructure of soil, but also to the initial moisture content, dry density, and overburden condition of soil. Based on the typical expansive soil in a certain area, the samples were sampled and remodeled at the site. Extensive experimental tests were conducted to investigate the relationship between the hygroscopic expansion rate and the water content of the expansive soil under different initial moisture content, dry density, and free load. The results showed that, under the condition of natural initial water content and dry density, although the hygroscopic expansion rate of the medium expansive soil was nonlinear with the subsequent water content, in the range of large water content (within about 50%), the expansive soil swelled linearly. There was a linear relationship between the rate and the water content. With the increase of the initial water content, the hygroscopic expansion rate and expansion rate of the expansive soil decreased. With the increase of the dry density, the hygroscopic expansion rate and the expansion rate of the expansive soil increased. The water absorption performance did not decrease, and the soil continued to maintain the previous moisture absorption rate and expansion rate after the soil reached saturation, while after the water content reached 1.5∼2.0 times the saturated water content, the soil moisture absorption expansion rate gradually decreased until it finally stabilized. The slope k of the expansion rate increased with the initial dry density and decreased with the initial moisture content. As dry density was increased, the slope k was increased at an increased rate. Moreover, as the initial moisture content was decreased, the slope k was increased at an increased rate.

Copyright: © 2021 Cheng Song et al.
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  • Über diese
    Datenseite
  • Reference-ID
    10602175
  • Veröffentlicht am:
    17.04.2021
  • Geändert am:
    02.06.2021
 
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