Durability of Mortars Modified with Calcined Montmorillonite Clay
Autor(en): |
Safi Ur Rehman
Muhammad Yaqub Tariq Ali Khan Shahzada Sajjad Wali Khan Muhammad Noman |
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Medium: | Fachartikel |
Sprache(n): | Englisch |
Veröffentlicht in: | Civil Engineering Journal, Juli 2019, n. 7, v. 5 |
Seite(n): | 1490-1505 |
DOI: | 10.28991/cej-2019-03091347 |
Abstrakt: |
This study aims to evaluate the performance of mortars containing locally available Pakistani montmorillonite (Mmt) clay mineral as partial replacement of cement in various curing environments. The local montmorillonite clay in “As is” (20°C) and “heated” (100°C, 200°C, 300°C, 400°C, 500°C, 600°C, 700°C, 800°C, 900°C & 1000°C) conditions was incorporated in mortar cubes as partial replacement of cement. Montmorillonite clay of all the temperatures was replaced by 15%, 20%, 25%, 30% and 35% of cement mass in mortar cubes. The Strength Activity Index (SAI) was calculated to determine the optimum activation temperature for the clay. Compressive strengths of the controlled mix and montmorillonite modified mortars were evaluated under the Sodium Sulfate (SS) (5% solution) and mixed (Sodium Sulfate + Sodium Chloride (SCS)) (5% +3.5% solution) curing environments to study its durability performance. Upon thermal treatment montmorillonite clay showed maximum activation at 800°C temperature. Mortar containing (800°C) calcined montmorillonite clay with 25% cement replacement exhibit competent compression results. Moreover, up on exposure to aggressive environments, montmorillonite clay mortars performed better than the control samples. The mortar cubes exposed to Sulfate environment (SS) were more damaged in compression than that exposed to mixed environment (SCS), for all replacement levels and time exposures. |
Copyright: | © 2019 Safi Ur Rehman, Muhammad Yaqub, Tariq Ali, Khan Shahzada, Sajjad Wali Khan, Muhammad Noman |
Lizenz: | Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden. |
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02.06.2021