Chemical, physical, and antibacterial properties of alginate-based edible film with red betel leaf extract
| Autor(en): |
Giyatmi Giyatmi
(Food Technology study program, Faculty of Food Technology and Health. Sahid University, Indonesia, Research Center for Marine and Land Bioindustry, National Research and Innovation Agency of the Republic of Indonesia, Jakarta, Indonesia, Food Technology S)
Hari Eko Irianto (Food Technology study program, Faculty of Food Technology and Health. Sahid University, Indonesia, Research Center for Marine and Land Bioindustry, National Research and Innovation Agency of the Republic of Indonesia, Jakarta, Indonesia, Food Technology S) Kurnia Tihandayani (Food Technology study program, Faculty of Food Technology and Health. Sahid University, Indonesia, Research Center for Marine and Land Bioindustry, National Research and Innovation Agency of the Republic of Indonesia, Jakarta, Indonesia, Food Technology S) Dina Fransiska (Food Technology study program, Faculty of Food Technology and Health. Sahid University, Indonesia, Research Center for Marine and Land Bioindustry, National Research and Innovation Agency of the Republic of Indonesia, Jakarta, Indonesia, Food Technology S) |
|---|---|
| Medium: | Fachartikel |
| Sprache(n): | Englisch |
| Veröffentlicht in: | Green Materials |
| Seite(n): | 1-27 |
| DOI: | 10.1680/jgrma.23.00122 |
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Datenseite - Reference-ID
10797199 - Veröffentlicht am:
01.09.2024 - Geändert am:
01.09.2024
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