Architecture for Community-Based Ageing—A Shape Grammar for Transforming Typical Single-Family Houses into Older People’s Cohousing in Slovenia
Autor(en): |
Ana Belčič
Sara Eloy |
---|---|
Medium: | Fachartikel |
Sprache(n): | Englisch |
Veröffentlicht in: | Buildings, 14 Februar 2023, n. 2, v. 13 |
Seite(n): | 453 |
DOI: | 10.3390/buildings13020453 |
Abstrakt: |
In Slovenia, the existing organised housing infrastructure for people over 65 years of age is insufficient and lacks diversification. Older people are often homeowners, many of whom dwell in large, underused single-family houses that require adaptations. Some have the potential to be transformed into small co-housing communities of 3–6 older people. The houses in question are mostly pattern-book houses of various types, built in the first decades after WWII. To approach the problem of converting this mass resource while providing enough flexibility for individual customisation, a shape grammar was proposed, with the intension of expanding the range of design variations for the transformation of single-family houses and presenting them to both users and architects for further assessment. The shape grammar was inferred based on a corpus of case studies developed by architecture students across two weeklong workshops. Three general strategies emerged—splitting the house vertically (according to sleeping/private and living/communal functions), horizontally, or with the maximum number of sleeping/private spaces. Essential spaces were catalogued to determine the conditions and requirements for assigning every transformation rule. The result was a simple, yet versatile composition generator. Through the development of a user-friendly interface, this resource could be used to empower potential inhabitants in the transformation design process. |
Copyright: | © 2023 by the authors; licensee MDPI, Basel, Switzerland. |
Lizenz: | Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden. |
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10712063 - Veröffentlicht am:
21.03.2023 - Geändert am:
10.05.2023