Mahdia Hattab
- (2022): Experimental characterization of desiccation cracking mechanisms in clayey soils. In: European Journal of Environmental and Civil Engineering, v. 27, n. 11 (Oktober 2022).
- (2022): Numerical modelling of desiccation shrinkage and cracking of soils. In: European Journal of Environmental and Civil Engineering, v. 27, n. 12 (Dezember 2022).
- (2022): Liquefaction of unsaturated soils- volume change and residual shear strength. In: European Journal of Environmental and Civil Engineering, v. 27, n. 3 (Mai 2022).
- (2021): Assessing crack initiation and propagation in flax fiber reinforced clay subjected to desiccation. In: Construction and Building Materials, v. 278 (April 2021).
- (2022): Experimental and Numerical Study of the Drying Process of a Consolidated Clay Soil. In: Advances in Civil Engineering, v. 2022 (Januar 2022).
- (2022): Effect of Stress Level on the Microstructural Evolution of Clay under Creep. In: Journal of Engineering Mechanics (ASCE), v. 148, n. 2 (Februar 2022).
- (2021): Free desiccation shrinkage process in clayey soils. In: European Journal of Environmental and Civil Engineering, v. 26, n. 13 (Juli 2021).
- (2020): Pore Morphology, Porosity, and Pore Size Distribution in Kaolinitic Remolded Clays under Triaxial Loading. In: International Journal of Geomechanics, v. 20, n. 6 (Juni 2020).
- (2004): Dilating Behaviour of Overconsolidated Clay. In: Soils and Foundations, v. 44, n. 4 (August 2004).
- (2015): Interaggregate Forces and Energy Potential Effect on Clay Deformation. In: Journal of Engineering Mechanics (ASCE), v. 141, n. 7 (Juli 2015).
- (2015): Drying, cracks and shrinkage evolution of a natural silt intended for a new earth building material. Impact of reinforcement. In: Construction and Building Materials, v. 86 (Juli 2015).
- (2015): Elastic properties in a clayey material under mechanical loading – an estimation through ultrasonic propagations. In: European Journal of Environmental and Civil Engineering, v. 20, n. 9 (November 2015).
Structurae kooperiert mit
