0
  • DE
  • EN
  • FR
  • International Database and Gallery of Structures

Advertisement

Comparative analysis of the whole life carbon of three construction methods of a UK-based supermarket

Author(s): ORCID (Department of Civil Engineering and Built Environment, School of Computing and Engineering, University of West London, London, UK)
(Department of Civil Engineering and Built Environment, School of Computing and Engineering, University of West London, London, UK)
(Department of Civil Engineering and Built Environment, School of Computing and Engineering, University of West London, London, UK)
(Department of Civil Engineering and Built Environment, School of Computing and Engineering, University of West London, London, UK)
(Research Department, The Chartered Institution of Building Services Engineers [CIBSE], London, UK)
(Consultant - HO Store Construction (Building Services), Lidl Great Britain Limited, Surbiton, UK)
Medium: journal article
Language(s): English
Published in: Building Services Engineering Research and Technology, , n. 3, v. 44
Page(s): 014362442311610
DOI: 10.1177/01436244231161070
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1177/01436244231161070.
  • About this
    data sheet
  • Reference-ID
    10714226
  • Published on:
    21/03/2023
  • Last updated on:
    30/05/2023
 
Structurae cooperates with
International Association for Bridge and Structural Engineering (IABSE)
e-mosty Magazine
e-BrIM Magazine